Rice Pudding
Rice Pudding is an moderately easy dinner. Made with 4 c. milk, 1 tsp. vanilla, 1/2 c. regular white rice, 1/2 tsp. salt and 1/4 c. margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Bring 2 cups milk and rice to boil.
Reduce heat; cover and simmer over low heat until rice is tender, about 15 minutes. Remove from heat; stir in margarine.
In a bowl, combine remaining 2 cups milk, beaten eggs, sugar, vanilla and salt.
Gradually stir rice mixture into egg mixture.
Pour into 10 x 6 x 2-inch baking dish.
Bake uncovered 30 minutes in preheated 325Β° oven.
Remove from oven and stir.
Sprinkle top with cinnamon.
Return to oven; bake 30 to 40 minutes.
Use the knife test to check for doneness.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment