Rice Pudding
Rice Pudding is an moderately easy dinner. Made with 1 c. long grain white rice, 1 (13 oz.) can evaporated milk, 1 c. sugar, 1 c. milk and 1 1/2 c. water and 1 egg, well beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook rice as directed.
Rinse and put in heavy large saucepan. Add other ingredients except Cool Whip and nutmeg.
Cook until it starts to bubble (stir constantly and do not let it boil hard) on high heat.
Cook 1 minute after it starts to bubble.
Remove from heat.
Cover in refrigerator with nutmeg sprinkled on top.
Serve with spoonful of Cool Whip on top.
This will thicken as it cools in refrigerator.
π· Perfect Pairings
Complete your meal with these
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