Rice Pudding
Rice Pudding is an moderately easy dinner. Made with 2 c. cooked rice (preferably brown), 2 c. milk, 1/2 c. nonfat dry milk, 1/4 c. brown sugar and 1 tbsp. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together, except crumbs or wheat germ.
Grease a 1-quart casserole dish or individual custard cups and sprinkle bottom with some crumbs or wheat germ.
Pour in pudding mix and sprinkle more crumbs on top.
Bake at 350Β° for 20 minutes or until a knife inserted in center comes out clean.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment