Rice Pudding
Rice Pudding is an moderately easy dinner. Made with 1 c. rice, 1 can evaporated milk, 1 c. sugar, 1 tsp. almond extract and 1 egg yolk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In water boil 1 cup rice until it begins to absorb the water, then add 1 cup milk.
Continue to cook on low flame now.
Add 1 cup sugar and continue to boil on low flame, stirring constantly.
Add 1 cup milk more.
Continue to absorb liquids.
Add 1 can of evaporated milk and mix in it 1 egg yolk.
Continue to boil until rice is cooked.
Add almond extract and nutmeg.
Cool in refrigerator.
You can pour into Pyrex or in other container to serve.
Sprinkle top with cinnamon (1/2 teaspoon).
π· Perfect Pairings
Complete your meal with these
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