Rice Pudding
Rice Pudding is an easy dinner. Made with 2 c. uncooked rice, 2 or 3 c. milk, 1 can borden eagle brand sweetened condensed milk and cinnamon to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and cook rice with 2 cups of milk, gently and slowly so the rice and milk do not burn.
While cooking, stir slowly and add the condensed milk bit by bit.
If the rice does not expand, add more milk as needed.
Sprinkle cinnamon to taste when the rice is tender.
Rice should be left moist.
Serves 6.
May be served warm or chilled.
π· Perfect Pairings
Complete your meal with these
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