Rice Pudding
Rice Pudding is an moderately easy dinner. Made with 2 or 3 c. leftover rice (cooked), 3 eggs, 1 1/4 c. sugar, 1 can evaporated milk and 1 tsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Do not use instant rice.
Mix all ingredients together.
Pour into casserole dish (sprayed with Pam).
Bake at 350Β° until set.
π· Perfect Pairings
Complete your meal with these
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