Rice Pudding
Rice Pudding is an easy dinner. Made with 3 c. cooked rice, 3 c. milk, 1/2 c. sugar, 2 tbsp. butter and vanilla flavoring, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine all ingredients, except flavoring in saucepan.
Cook over medium heat until thickened, 25 to 30 minutes, stirring often.
Add salt, if needed.
Add flavoring and dried fruit, if desired.
Serve hot or cold.
π· Perfect Pairings
Complete your meal with these
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