Rice Pudding
Rice Pudding is an moderately easy dinner. Made with 2/3 c. uncooked rice or 2 c. cooked rice, 5 eggs, 3 c. whole milk, 3/4 c. sugar and 1 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In large bowl, beat eggs, then blend in milk, sugar, butter, vanilla and salt.
Stir in cooked rice and raisins.
Pour into a 9 x 13-inch baking dish.
Set baking dish into another baking dish, then add water to larger baking dish until 1/2 full.
Bake at 325Β° for 25 minutes, or until knife inserted comes out clean. Sprinkle with cinnamon or nutmeg the last 5 minutes of baking.
π· Perfect Pairings
Complete your meal with these
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