Rice Pudding
Rice Pudding is an moderately easy dinner. Made with 5 c. milk, 3/4 c. sugar, 1/2 c. rice, 1/2 pt. heavy cream and 1 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring first 2 ingredients to a boil; add rice.
Simmer 45 minutes, stirring frequently.
In a bowl mix heavy cream, milk, whole eggs and vanilla.
After first mixture cooks 45 minutes, check and make sure rice is done.
Bring both mixture to full boil and then let cool before refrigerating.
π· Perfect Pairings
Complete your meal with these
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