Rice Pudding
Rice Pudding is an moderately easy dinner. Made with 1 c. rice, 2 c. light cream, 2 c. milk, 1 c. sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In top of double boiler, mix rice, light cream, milk, sugar and salt.
Cover and cook 1 to 1 1/2 hours, stirring occasionally. Lightly mix egg yolks with vanilla and slowly add to hot rice, stirring constantly.
Cook a few minutes to thicken.
Empty into bowl.
Cover and refrigerate, stirring occasionally.
Whip cream and add to cold rice.
May be served with strawberry or other fruit sauce, if desired.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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