Rice Pudding
Rice Pudding is an moderately easy dinner. Made with 6 c. milk, 3/4 c. long grain rice, 1 c. heavy cream, 3/4 c. sugar and 3 egg yolks, beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse medium saucepan with cold water (do not dry).
Pour in milk and bring to a boil over medium heat.
Stir in rice.
Return to boil.
Reduce heat and simmer uncovered until rice is tender (40 minutes), stirring occasionally.
Meanwhile, in small bowl combine cream, sugar, egg yolks, vanilla and salt.
Set aside.
π· Perfect Pairings
Complete your meal with these
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