Rice Pudding
Rice Pudding is an moderately easy dinner. Made with 1 c. rice, 1/2 c. sugar, 1 tsp. vanilla, 2 egg yolks and 1 can evaporated milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil 1 cup of rice.
Add evaporated milk, can of water, 1/2 cup sugar and vanilla.
Blend together.
Beat egg whites until stiff, adding sugar as needed (2 tablespoons sugar).
Fold into Rice Pudding.
Bake at 350Β° for 3/4 to 1 hour.
π· Perfect Pairings
Complete your meal with these
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