Rice Pudding

Rice Pudding

Rice Pudding is an moderately easy dinner. Made with 1 c. river rice, 1/2 gal. plus 2 c. milk, 1 c. sugar, 3 eggs and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Pour milk in pan, add salt and rice (washed).

Bring to boil, lower heat and cook for 2 hours, stirring often.

Beat eggs, sugar and vanilla.

Add some cooked rice to egg mixture.

Mix well. Pour into remainder of rice, mix well and add medium cream.

Put in oblong pan, top with cinnamon.

🍷 Perfect Pairings

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