Rice Pudding

Name: Rice Pudding
Ingredients: 2 1/2 c. cooked rice; 1 1/2 c. sugar; 1 stick margarine; 2 tbsp. vanilla; 2 c. milk; 4 eggs

👁️ 4 views

Rice Pudding is an moderately easy dinner. Made with 2 1/2 c. cooked rice, 1 1/2 c. sugar, 1 stick margarine, 2 tbsp. vanilla and 2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from RecipeNLG-Full

#Pudding #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 1/2 c. cooked rice

1 1/2 c. sugar

1 stick margarine

2 tbsp. vanilla

2 c. milk

4 eggs

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (402g)

Amount per serving

Calories 697

% Daily Value*

Total Fat 14g 18%

Saturated Fat 3.1g 16%

Trans Fat 0g

Cholesterol 302mg 101%

Sodium 136mg 6%

Total Carbohydrate 120g 44%

Dietary Fiber 0.3g 1%

Total Sugars 84g

Protein 18g 36%

Vitamin D 0mcg 0%

Calcium 100mg 8%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Mix rice, sugar and margarine together.

Beat eggs in milk and add to the first mixture.

Pour into a buttered baking dish and bake at 400° for approximately 35 to 40 minutes.