Rice Pudding

Name: Rice Pudding
Ingredients: 1/3 c. sugar; 1/4 tsp. salt; 1 tsp. vanilla; 1-1/2 c. milk; 2 beaten eggs; 2 c. Uncle Ben's cooked rice; 1/3 c. raisins

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Rice Pudding is an moderately easy dinner. Made with 1/3 c. sugar, 1/4 tsp. salt, 1 tsp. vanilla, 1-1/2 c. milk and 2 beaten eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

#Pudding #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/3 c. sugar

1/4 tsp. salt

1 tsp. vanilla

1-1/2 c. milk

2 beaten eggs

2 c. Uncle Ben's cooked rice

1/3 c. raisins

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (404g)

Amount per serving

Calories 697

% Daily Value*

Total Fat 14g 18%

Saturated Fat 3.1g 16%

Trans Fat 0g

Cholesterol 302mg 101%

Sodium 911mg 40%

Total Carbohydrate 120g 44%

Dietary Fiber 0.3g 1%

Total Sugars 84g

Protein 18g 36%

Vitamin D 0mcg 0%

Calcium 100mg 8%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Combine all ingredients.

Pour into lightly greased 1-1/2 quart baking dish.

Sprinkle with nutmeg or cinnamon if desired. Place in pan of water and bake at 350 for 50 minutes.