Rice Pudding

Name: Rice Pudding
Ingredients: 1/2 c. rice; 2 c. boiling water; 3 c. milk; 1/2 c. sugar; 1/2 tsp. salt; 1 tsp. vanilla; cinnamon

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Rice Pudding is an moderately easy dinner. Made with 1/2 c. rice, 2 c. boiling water, 3 c. milk, 1/2 c. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Pudding #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/2 c. rice

2 c. boiling water

3 c. milk

1/2 c. sugar

1/2 tsp. salt

1 tsp. vanilla

cinnamon

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (326g)

Amount per serving

Calories 1163

% Daily Value*

Total Fat 81g 104%

Saturated Fat 12g 60%

Trans Fat 0g

Cholesterol 4mg 1%

Sodium 812mg 35%

Total Carbohydrate 107g 39%

Dietary Fiber 0.3g 1%

Total Sugars 84g

Protein 4.9g 10%

Vitamin D 0mcg 0%

Calcium 100mg 8%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Cook rice in water for 20 minutes.

Add milk and simmer for 20 more minutes.

Add sugar and salt.

Continue simmering until creamy.

Do not give up, it may take a while.

Remove from heat and add vanilla.

Sprinkle cinnamon over top and serve either warm or at room temperature.

Very delicious!