Rice Pudding

Name: Rice Pudding
Ingredients: 2 c. milk; 2 c. half and half; 1 c. original Minute rice or premium long grain; 1/4 c. raisins; 1 egg, well beaten; 1 (4 serving) pkg. vanilla or coconut pudding; 1/4 tsp. cinnamon; 1/8 tsp. nutmeg

👁️ 4 views

Rice Pudding is an moderately easy dinner. Made with 2 c. milk, 2 c. half and half, 1 c. original minute rice or premium long grain, 1/4 c. raisins and 1 egg, well beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from RecipeNLG-Full

#Pudding #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 c. milk

2 c. half and half

1 c. original Minute rice or premium long grain

1/4 c. raisins

1 egg, well beaten

1 (4 serving) pkg. vanilla or coconut pudding

1/4 tsp. cinnamon

1/8 tsp. nutmeg

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (406g)

Amount per serving

Calories 523

% Daily Value*

Total Fat 19g 24%

Saturated Fat 3.2g 16%

Trans Fat 0g

Cholesterol 302mg 101%

Sodium 135mg 6%

Total Carbohydrate 52g 19%

Dietary Fiber 0.5g 2%

Total Sugars 4.3g

Protein 21g 42%

Vitamin D 0mcg 0%

Calcium 100mg 8%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Combine milk, rice, pudding mix, raisins and egg in saucepan. Stir over medium heat until mixture comes to boil.

Cool 5 minutes stirring twice.

Pour into dessert dishes and sprinkle with cinnamon and nutmeg.