Rice Pudding
Rice Pudding is an moderately easy dinner. Made with 1/2 to 3/4 c. rice (raw), 1 1/2 qt. milk, 3/4 c. sugar, 2 eggs and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse rice.
Cook rice in 1 1/2 quarts milk.
Allow to boil, and then simmer 20 minutes.
Add sugar and simmer until it thickens.
Blend in eggs, beaten in 1/2 cup milk and vanilla. Bring to a boil.
Add cream; boil again, and then cool and refrigerate.
π· Perfect Pairings
Complete your meal with these
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