Rice Pudding
Rice Pudding is an moderately easy dinner. Made with 1 cup rice, 1 quart water, 1/2 cup raisins, 4 eggs and 1/2 cup sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil rice without stirring until tender.
Raisins boiled with the rice is an improvement in which case add little more water. Beat eggs, sugar, milk, salt, butter, nutmeg and vanilla.
Add this mixture to rice.
Place in moderate oven.
Bake slowly for 1 1/2 to 2 hours.
Open oven door every half hour and with spoon break the crust and stir up the rice.
Be sure to bake very slowly.
It will dry.
π· Perfect Pairings
Complete your meal with these
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