Rice Pudding
Rice Pudding is an moderately easy dinner. Made with 2 c. cooked rice, 5 1/2 oz. sego milk, 1 tbsp. cornstarch, 1/2 c. plus 2 tbsp. sugar and 1/8 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Scald Sego and whole milk in saucepan.
Mix salt, sugar and cornstarch.
Add milk; bring to boil.
Pour a little milk mixture into eggs, stirring constantly.
Add egg mixture to milk and thicken.
Add vanilla, cinnamon and nutmeg.
Add rice and raisins.
π· Perfect Pairings
Complete your meal with these
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