Rice Pot-Shrimp or Crawfish
Rice Pot-Shrimp Or Crawfish is an moderately easy dinner. Made with 1 lb. raw shrimp or crawfish, 1 1/2 c. uncooked rice, 1/2 c. butter or margarine, 1 can cream of shrimp soup and 1/2 c. onions, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine all ingredients in an electric rice cooker.
Turn on cooker to cook.
Cook shrimp and rice mixture until the chime sounds.
Leave cooker on warm and do not lift the lid for 15 minutes.
This gives rice and shrimp a chance to steam.
Remove lid and taste for doneness.
If necessary, cook an additional 5 minutes.
Yield: 8 servings.
π· Perfect Pairings
Complete your meal with these
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