Rice Pilaf
Rice Pilaf is an easy dinner. Made with 1 stick butter, 1 c. coil kideo thin noodles, 1 c. regular uncooked rice and 3 cans chicken broth, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large Teflon or electric skillet melt butter then add noodles and saute until slightly browned.
Add rice and broth and simmer for 1/2 hour, stir often.
If it gets too thick, add a little water.
Serves 8, good with oven-baked chicken breasts.
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