Rice Pilaf
Rice Pilaf is an moderately easy dinner you can prepare in just 36 minutes. Made with large onion, chopped (1 c.), garlic clove, minced, c. butter or margarine, c. chicken broth and c. uncooked long grain rice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
To plump raisins, place them in a small bowl, pour boiling water over them and let stand 20 minutes.
Drain and pat dry on paper toweling.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment