Rice Pie
Rice Pie is an moderately easy dinner. Made with 9 x 13-inch pie crust (uncooked), 1 c. rice, cooled, 1/2 c. butter, 1 1/2 c. sugar and 6 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Cook rice as directed.
In bowl, beat together butter, sugar and eggs.
Add salt, vanilla and milk.
Stir cooled rice into mixture.
Pour into pie crust.
Bake at 400° for 15 minutes.
Turn oven down to 350°.
Bake 1 hour longer.
🍷 Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment