Rice Pan Custard
Rice Pan Custard is an moderately easy dinner. Made with 2 eggs, 1 3/4 c. hot milk, 1/3 c. sugar, 1 c. cooked rice and salt to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat eggs, add hot milk, sugar, salt and vanilla.
Pour in casserole, sprinkle with nutmeg if desired.
Set in pan of hot water.
Bake at 325Β° for 45 minutes to 1 hour.
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