Rice O Verde
Rice O Verde is an moderately easy dinner. Made with 1 (13 3/4 oz.) can chicken broth, 1/4 c. water, 1 c. uncooked long grain rice, 1 tsp. salt and 10 oz. frozen chopped spinach, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In large saucepan, bring broth and water to boil.
Add rice and salt; when boiling reduce to low.
Cover and cook 10 minutes; add spinach and dill pushing spinach down into rice.
Cover and cook 10 to 15 minutes longer until rice is tender and water absorbed.
Remove from heat and let stand 3 to 5 minutes.
Before serving, stir spinach and cheese into rice.
Makes about 4 1/2 cups.
Good as a starch and vegetable.
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