Rice-Nut Loaf
Rice-Nut Loaf is an moderately easy dinner. Made with 1 1/2 c. cooked brown rice, 1/2 c. wheat germ, 3/4 c. chopped walnuts, 1 large onion and 2 c. cheddar cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Combine all ingredients; pack into an oiled 9-inch loaf pan.
Bake for about 50 minutes, until firm. Let cool in pan for 10 minutes.
Unmold and slice.
Serves 6.
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