Rice My Way
Rice My Way is an moderately easy dinner. Made with 3 tbsp. margarine, 1/2 c. onion, chopped, 3 c. hot water, 1/2 tsp. thyme and 1 knorr chicken bouillon cube, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt margarine in medium size frying pan.
Saute rice and onion until rice looks pearly.
Add water, spices and bouillon cube.
Stir once, then cover and let cook over low heat for about 30 minutes.
Add mushrooms about 5 minutes before rice is finished cooking.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment