Rice Medley
Rice Medley is an moderately easy dinner you can prepare in just 58 minutes. Made with (17 oz.) can peas and tiny onions, drained (save juice), c. uncooked instant rice, . salt, small carrot, shredded (about 3 tbsp.) and . butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Add enough water to reserved vegetable liquid to measure 1 1/2 cups.
Pour into 2-quart saucepan.
Heat to boiling.
Stir in peas, rice, butter, salt and carrot.
Heat to boiling. Remove from heat.
Cover and let stand until liquid is absorbed and rice is tender, about 10 minutes.
π· Perfect Pairings
Complete your meal with these
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