Rice Lasagna(Low-Fat)
Rice Lasagna(Low-Fat) is an moderately easy dinner. Made with 3 c. cooked rice, 2 egg beaters, 1/4 c. parmesan cheese, 2 c. nonfat alpine lace mozzarella cheese or 16 oz. kraft free cheese slices and 1/2 c. low-fat cottage cheese (1%) or kroger nonfat cottage cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook rice according to package; cool.
Add Egg Beaters and part of Parmesan cheese; mix and set aside.
Preheat oven to 375Β°. Combine cheeses, reserving 2 tablespoons of Parmesan cheese; mix well.
Brown meat in microwave for about 4 to 5 minutes, covered with waxed paper, in a small bowl.
Drain off any visible fat. Add spaghetti sauce and mushrooms; heat mixture in the microwave for 1 minute.
Spoon half of the rice mixture into an 8-inch square casserole dish that has been sprayed with nonfat cooking spray.
Cover with half of the meat sauce.
Repeat layers.
Top with remaining 2 tablespoons Parmesan cheese.
Bake for 20 minutes, or until thoroughly heated.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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