Rice Krispies Puffs
Rice Krispies Puffs is an moderately easy dinner. Made with 1/2 lb. sharp cheddar cheese (cracker barrel), 1/2 lb. margarine, softened, 3/4 tsp. salt, 1/2 tsp. cayenne and 2 c. sifted flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grate cheese and combine with margarine.
Mix all, adding cereal last.
Roll in small balls (can freeze at this point or after baked).
Bake at 375Β° for 18 to 20 minutes.
Serve hot or at room temperature.
π· Perfect Pairings
Complete your meal with these
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