Rice Krispies Pudding Cups
Rice Krispies Pudding Cups is an moderately easy dinner. Made with 3 tbsp. margarine, 1 (10 oz.) pkg. (about 40) regular marshmallows or 4 c. miniature marshmallows, 6 c. rice krispies cereal, 1 (3.4 oz.) pkg. instant pudding mix and 1 3/4 c. skim milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Melt margarine in a large pan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat.
Add cereal. Stir until coated.
Press mixture into 16 muffin-pan cups coated with cooking spray.
Cool in refrigerator about 15 minutes. Prepare pudding according to package directions, using skim milk. Divide evenly into 16 cereal cups.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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