Rice Krispie Cookies
Rice Krispie Cookies is an moderately easy dinner. Made with 3/4 c. crushed rice krispies, 1 1/2 c. flour (sometimes a little more, depending on what shortening is used), 3/4 c. shortening (butter or margarine makes them crispier), 3/4 c. sugar and 1 egg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream shortening, sugar and egg.
Add other ingredients.
Roll into balls a little larger than walnuts and flatten with a fork. Bake at 350Β° for 8 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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