Rice Jello
Rice Jello is an moderately easy dinner. Made with 1/2 c. rice (not instant), 3 c. water, 1 (3 oz.) box jello, 1/3 c. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put 1/2 c. rice (not instant) into 3 cups water.
Boil slowly until rice is done.
Add Jello, any flavor (I like orange) right in the rice hot water and all, mix well.
Add sugar, crushed pineapple, and salt.
Put in refrigerator in bowl and let set until just about hardened, then stir in Cool Whip.
π· Perfect Pairings
Complete your meal with these
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