Rice Custard with Leftover Rice*
Rice Custard With Leftover Rice* is an moderately easy dinner. Made with 3 eggs, beaten, 1/2 c. sugar, 1/4 tsp. salt, 2 c. milk and 2 c. cooked rice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs, sugar and salt.
Gradually add milk, stirring. Add cooked rice, raisins and vanilla.
Pour into greased (with oleo or butter) casserole.
Set casserole in pan of hot water in oven.
Bake at 350Β° for 1/2 hour.
Remove from oven.
Stir. Sprinkle with nutmeg or cinnamon and dot with butter.
Bake 30 to 40 minutes until set.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment