Rice Custard Pudding
Rice Custard Pudding is an moderately easy dinner. Made with 4 eggs, 1 c. sugar, 1/8 tsp. salt, 1 qt. milk, scalded and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Combine first 3 ingredients. Stir in scalded milk. Add remaining ingredients. Pour into a 2-quart baking dish. Set dish in a pan of hot water 1-inch deep. Bake 45 to 50 minutes.
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