Rice Cooker Risotto

Name: Rice Cooker Risotto
Prep time: 5 min
Cook time: 30 min
Yield: 6
Ingredients: 1 1/2 cups Arborio rice; 4 1/2 cups hot chicken stock; 1 cup grated Parmesan cheese (Optional)

⏱️ Ready in 35 min 🥄 Prep 5 min 🔥 Cook 30 min 👥 6 servings 👁️ 4 views

I found a recipe similar to this one years ago on Allrecipes and haven't been able to find it again. Luckily, I remembered the basics of it. After some trial and error, I have it figured out! This basic recipe is a creamy comfort food that is very versatile, in that you can add any meat and veggies combos you want to make it your own.

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🔗 Recipe adapted from AllRecipes

#Risotto #Under 1 Hour #Dinner

📊 At a Glance

Prep 5 min

Cook 30 min

Serves 6

Difficulty Easy

🛒 Ingredients

1 1/2 cups Arborio rice

4 1/2 cups hot chicken stock

1 cup grated Parmesan cheese (Optional)

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 268

% Daily Value*

Total Fat 4.3g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 718mg 31%

Total Carbohydrate 46.9g 17%

Dietary Fiber 0.7g 3%

Total Sugars 0.5g

Protein 9.4g 19%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the rice and heated chicken stock into the rice cooker.

Press Start and let cook until the cycle has completed and has shifted to Keep Warm setting.

Let rice sit with cover remaining on the rice cooker until the rice is completely tender, about 10 minutes more.

Sprinkle Parmesan cheese over the rice and stir.