Rice-Chicken Casserole
Rice-Chicken Casserole is an moderately easy dinner. Made with 1 c. rice (not instant), 1 pkg. onion soup mix, 1 can mushroom soup, 1 can celery soup and 2 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Spread rice on bottom of a 13 x 9-inch baking pan.
Sprinkle with soup mix.
Mix soups and water together and pour over rice. Top with chicken and cut up sticks of oleo over chicken.
Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment