Rice Cheese Casserole
Rice Cheese Casserole is an moderately easy dinner. Made with 2 small onions, chopped, 1/2 c. finely chopped celery, 1/4 c. butter or margarine, 1 c. milk and 1 c. white dinner wine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Saute onions and celery in butter until tender.
Combine milk, wine, eggs and salt.
Mix with sauteed vegetables and remaining ingredients.
Pour into 1 1/2-quart buttered casserole.
Sprinkle with extra chopped parsley or paprika.
Bake in 350Β° oven about 30 minutes or until browned.
Yield
4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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