Rice Casserole
Rice Casserole is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with c. coarsely chopped green pepper, c. chopped onion, c. chopped celery, . vegetable oil and c. strong beef consomme or broth, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Stir-fry pepper, celery and onion in the oil in a large skillet about 8 minutes, until tender.
Add consomme and rice. Cook, stirring for 5 minutes.
Blend in mushroom soup.
Pour into lightly buttered 2-quart baking dish.
Cover.
Bake in oven at 300Β° for 1 hour or until rice is done and liquid has been absorbed.
Decorate, if you like, with pimento strips.
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