Rice Casserole
Rice Casserole is an moderately easy dinner. Made with 3/4 c. rice (uncooked), 1 can beef bouillon, 1 medium jar or can of chopped mushrooms, drained, 1/2 c. celery and 1/2 c. onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute celery and onion in butter.
Add soup, rice and mushrooms and cook in covered casserole for 45 minutes at 350Β°. This amount serves 4; can be doubled.
Mushroom liquid can be saved to reheat rice in if any left over.
π· Perfect Pairings
Complete your meal with these
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