Rice Casserole
Rice Casserole is an moderately easy dinner. Made with 1 can onion soup (10 1/2 oz.), 1 can bouillon soup (10 1/2 oz.), 1/2 stick margarine (4 tbsp.), 1 c. water and 1 jar cut pimentos, drained (4 oz.), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and bring to boil first 4 ingredients.
Add to above mixture remaining ingredients.
Grease large casserole dish with melted butter.
Cover.
Bake at 325Β° for 50 to 60 minutes.
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