Rice Cakes
Rice Cakes is an moderately easy dessert you can prepare in just 56 minutes. Made with c. rice, c. self-rising flour, eggs and . salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook rice in boiling water until tender; drain and add beaten eggs, flour and salt.
Mix well.
Spoon into skillet of hot cooking oil.
Let brown on each side by turning.
Put on paper towels; let drain, then serve.
Serves as bread for breakfast, lunch or dinner.
π· Perfect Pairings
Complete your meal with these
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