Rice Cake(Indonesian)
Rice Cake(Indonesian) is an moderately easy dinner. Made with 1 stick margarine, softened, 2 1/2 c. powdered sugar, 4 eggs, 7 3/4 oz. can sweet coconut juice or about 1/2 (14 oz.) can coconut milk and 1 lb. box sweet rice flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat margarine and powdered sugar until smooth.
Add slowly the eggs, coconut juice or milk, rice flour, water, salt and vanilla. Grease and flour 13 x 9-inch pan.
Bake 40 minutes at 350Β° until barely light brown.
Sift powdered sugar over, if desired.
Cut into squares.
π· Perfect Pairings
Complete your meal with these
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