Rice Broccoli Casserole
Rice Broccoli Casserole is an moderately easy dinner. Made with 1 1/2 c. cooked rice (approximately 3/4 c. uncooked), 1 large bag frozen broccoli, 1 lb. velveeta cheese, chunked, 2 cans cream of mushroom soup and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rice and broccoli according to directions.
Layer in 9 x 13-inch baking dish or other large casserole.
Top with Velveeta chunks.
Combine soup and egg; season to taste and pour over vegetable, rice and cheese.
Top with Parmesan cheese.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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