Rice-Broccoli Casserole
Rice-Broccoli Casserole is an moderately easy dinner. Made with 1/2 c. chopped onion, 1/2 c. chopped celery, 1 c. raw rice, 2 (10 oz.) pkg. frozen chopped broccoli and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook rice and broccoli separately.
Saute onions and celery in large skillet with oil.
Add all other ingredients (drain broccoli).
Pour into casserole and bake 30 minutes at
350Β°. Serves 12.
π· Perfect Pairings
Complete your meal with these
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