Rice, Broccoli and Cheese Casserole
Rice, Broccoli And Cheese Casserole is an moderately easy dinner. Made with 2 c. raw minute rice, 1 stick margarine, 1 lb. velveeta cheese, 2 cans cream of mushroom soup and 1 pkg. frozen chopped broccoli, thawed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put rice on bottom of 9 x 13-inch pan.
Slice margarine and randomly drop over rice.
Dump in remainder of ingredients.
Bake at 350Β° for 40 minutes.
Halves well; freezes well.
π· Perfect Pairings
Complete your meal with these
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