Rice and Sausage Casserole
Rice And Sausage Casserole is an moderately easy dinner. Made with 1 lb. hot sausage, 3 c. rice, cooked, 1 can cream of mushroom soup, 1 can cream of chicken soup and 1/2 lb. velveeta cheese, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage, celery, onion and bell pepper in skillet; drain.
You can heat the soups and cheese, if you wish.
Place all ingredients in a large mixing bowl and mix well.
Put in casserole dish and bake at 350Β° for 25 to 30 minutes until whole dish is heated.
π· Perfect Pairings
Complete your meal with these
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