Rice and Pork Chop Casserole
Rice And Pork Chop Casserole is an moderately easy dinner. Made with 2 tbsp. butter, 4 to 6 center cut pork chops, 1 c. milk, 1 can cream of celery soup and 1 c. quick cooking rice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt butter in skillet.
Brown pork chops in butter.
Transfer chops to casserole and combine remaining ingredients.
Spoon mixture over and around chops.
Cover.
Bake for 1 hour at 325Β°.
π· Perfect Pairings
Complete your meal with these
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