Rice and Noodle Casserole
Rice And Noodle Casserole is an moderately easy dinner. Made with 1 c. margarine, 8 oz. thin egg noodles, 2 c. uncooked instant rice, 2 (10 oz.) cans condensed onion soup and 2 (10 oz.) cans condensed chicken broth, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Melt margarine in large skillet.
Add uncooked noodles, stirring constantly, until lightly browned.
Add remaining ingredients; mix well.
Turn noodle-rice mixture into 3-quart casserole dish.
Let stand 15 minutes.
Put into oven. Bake 45 minutes.
π· Perfect Pairings
Complete your meal with these
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